Manage your menu once from the dashboard. The counter, the QR menu, and the kitchen all read the same data — so a price change or a sold-out item is correct everywhere the moment you save it.
The counter POS, QR ordering, and the kitchen all read the same menu. Change a price or mark an item sold out, and every surface reflects it immediately — no separate "online menu" quietly falling out of date.
Bring your existing menu in as a spreadsheet — categories, items, prices, and Small/Medium/Large size columns — instead of typing every item in one at a time.
A Small, Medium and Large of the same item can have their own price and their own cost, and add-ons layer on top — the menu reflects how the dish is actually sold, not a single flat price.
Mark an item out of stock from the dashboard and it's disabled at the counter, on the QR menu, and in the kitchen at the same moment — a guest never orders something that isn't available.
A main course gets offered a side or a drink, never another main — ranked off your own sales history and any rules you set, with a keyword-based fallback so even a brand-new menu suggests something sensible on day one.
Menu images load lazily and the menu itself is cached server-side, so browsing stays quick for a guest on a patchy café connection instead of stalling on a slow image-heavy page.
KhaoPiyo's first café is Brewora Café in Hisar, Haryana — the same menu guests browse on QR ordering is the one staff bill from at the counter, every day.
It's software where you manage your café's menu once, from a dashboard, and it stays current everywhere it's shown — the counter till, QR ordering, and the kitchen — instead of a paper menu, a PDF, and a separate ordering app slowly drifting out of sync with each other.
Yes — sold-out status is shared across the counter POS, the QR ordering menu, and the kitchen display at once. There's no separate step to hide it from online ordering.
Yes — bulk import from a spreadsheet, including Small/Medium/Large size columns and per-size cost, rather than adding every item and variant by hand.
Yes. Each size variant can have its own price and cost, and items can carry add-ons — the menu mirrors how the item is actually priced and sold.
It can suggest relevant add-ons based on what's already in the cart — a hot drink offered a dessert, a main offered a side — ranked from real sales history and any rules you set, never a random upsell.
No — it's the same menu whether an order is placed at the counter, by a waiter tableside, or by a guest scanning a QR code. One menu, one source of truth, regardless of how the order comes in.