What restaurant POS software actually costs in India

7 min read

The subscription is rarely the whole number. Here is every line that ends up on a restaurant POS bill, and which ones are negotiable.

Ask what restaurant POS software costs in India and you will get a range so wide it is useless — anything from free to six figures a year. The range is real, but it is mostly explained by four things: whether pricing is per outlet or per till, which modules are bundled versus sold separately, whether there is a setup fee, and whether the vendor takes a cut of your sales.

This breaks down the actual line items so you can compare two quotes that look nothing alike.

The subscription

The headline number, usually monthly or annual. Three things change it more than the feature set does:

  • Per outlet vs per till. A single restaurant with two billing screens can pay twice under one model and once under another. Ask explicitly.
  • Annual vs monthly. Annual is normally cheaper per month but locks you in before you know whether the software suits you. For a first POS, monthly for the first few months is worth the premium.
  • Introductory vs renewal pricing. A heavily discounted first year that renews at a much higher rate is common. Get the renewal figure in writing.

For context, KhaoPiyo publishes three plans at ₹999, ₹2,499 and ₹4,999 per month on its pricing page, with no setup fee and no commission. Other vendors price differently and many do not publish at all — the point of naming ours is to give you one concrete anchor, not to claim it is the cheapest.

Setup, onboarding and training

A one-time fee, sometimes several thousand rupees, sometimes waived if you sign annually. What it covers varies a lot: menu entry, staff training, an on-site visit, or nothing much at all. Two questions decide whether it is worth paying:

  1. Can you import your menu from a spreadsheet yourself? If yes, most of what setup fees cover is work you can do in an afternoon.
  2. Is training on-site or a recorded video? On-site training for a team of six has real value. A link to a video does not.

Modules that are quoted separately

This is where two quotes diverge most. Commonly unbundled:

ModuleWhy it gets unbundled
Inventory and recipe costingSold as a premium tier because it is what larger kitchens ask for
QR ordering / digital menuOften priced per table or as an add-on subscription
Loyalty and couponsFrequently a separate product with its own fee
Advanced reportsBasic sales included; margin, GST and operations reports gated
Customer-facing appSometimes a separate build fee plus monthly
Extra staff loginsPriced per user beyond a small included count

Work out which of these you will genuinely use in the first six months, and price only those. It is easy to be sold a bundle on the argument that you will grow into it.

Hardware

Independent of the software, and often the larger first-year number:

  • Billing device. A basic laptop or desktop, or a tablet. Browser-based systems run on what you already have; some vendors require a specific terminal.
  • Thermal printer. A 58mm or 80mm receipt printer. USB models are cheapest and the least troublesome; network models cost more and are easier to share.
  • Kitchen screen. An inexpensive Android tablet and a wall mount, if you are replacing paper tickets.
  • Cash drawer, scanner, UPS. Optional, and worth costing separately.

Be wary of hardware bundles that only work with one vendor's software. That is not a discount, it is a switching cost you are paying upfront.

Payment charges

Separate from your POS subscription and paid to your payment gateway or bank. UPI merchant transactions currently carry no MDR for most merchants, while cards and wallets do. Confirm current rates with your gateway rather than with the POS vendor, and check whether the POS charges anything of its own on top for processing payments — some do.

The cost nobody quotes: switching later

If a system does not let you export your sales history, menu and customer list in a normal format, the real cost of that system includes never being able to leave it cheaply. Test the export during the trial, not at the end.

A sane way to budget

For a single independent café in India, a workable first-year budget is: a modest monthly subscription on the plan that covers only what you will use, a thermal printer, a device you probably already own, and nothing else until you have run three months and know what is missing. Buy the smallest plan that works, and upgrade against a real problem rather than a projected one.

Frequently asked questions

Is free restaurant POS software worth using?

Free tiers are usually genuinely usable for very low volumes, but check three things: whether your data is exportable, whether the free tier is funded by taking a percentage of your payments, and what happens to your history if you stop qualifying for it. A free plan you cannot leave is expensive.

Do I pay per outlet or per billing screen?

It varies by vendor and it is the single biggest source of surprise on renewal. Ask directly what happens to the price when you add a second billing screen in the same restaurant, and get the answer in writing.

Does restaurant POS software charge commission on sales?

Some do, particularly where ordering or payments are bundled in. A percentage of sales scales with your success in a way a flat subscription does not, so it is worth checking even when the headline monthly fee looks low. KhaoPiyo charges a flat subscription and no commission.

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Run your café on KhaoPiyo

Billing, GST invoices, QR ordering, the kitchen screen and inventory in one system. Set up your menu before paying anything.